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A member of the mint family, lavender has been used for centuries as a versatile, unexpected flavoring in both sweet and savory foods. English lavenders are the best varieties for culinary purposes, and both the buds and leaves can be used fresh or dried. Because the flavor of lavender is strong, use it sparingly so it won’t overpower your dishes. The buds are best harvested right before they fully open, when the essential oils are most potent.

  • Select a location for your lavender that receives full sun
  • Set the potted plants in different spots to decide where they look best
  • Prune back your lavender each spring


  • good smell
  • use as herbs/oil/perfume